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Adaptive knives are made specifically for those with weak or unstable grips, restricted wrist and arm movement, and other conditions. These ergonomic knives make chopping, slicing, and cutting easier and safer.
Cooking can be really painful for people with rheumatoid arthritis. Chopping fruits and vegetables can make it even more difficult to maintain a balanced diet. It's time to use certain tools that will make your life easier.
Adaptive eating utensils for tremors, arthritis, and other physical disabilities can bring independence, stability, and comfort at mealtimes. Shop from a wide range of adaptive cutlery, such as rocker knives, side cutter forks, and many more, from top-selling manufacturers such as PETA and Essential Medical.
These knives are recommended for people with the following health conditions:
Take your pick from the differently styled knives for the disabled available at Rehab Store:
This Adaptive Rocker Knife is also beneficial for people with arthritis or Parkinson's disease because it requires less strength and dexterity than traditional knives. To use a rocker knife, a person just has to apply gentle pressure to the handle with their functioning hand and rock the rounded blade back and forth on the food they wish to cut.
A serrated knife excels at slicing bread and performing a few other specialty kitchen tasks. Its blades are long, at least 7 inches, and have sharp serrations instead of a smooth edge.
With the serrated edges on these bread knives, you can cut through even the crustiest bagels, rolls, and loaves without flattening what you are attempting to cut. The grips are ergonomically formed, reducing hand strain.
Carving knives are used for slicing and carving dense meats. They have a long, narrow blade that tapers to a sharp point. They're used mainly for carving poultry or bone-in roasts, like a leg of lamb or ham.
A paring knife usually has a thin 3 - 4-inch blade with a pointed tip. It is used for cutting and peeling fruits and veggies and trimming excess fat with great precision.
A Meat Cutter Knife has a long, curved blade that cuts meat with only one hand using a rocking motion. It is wide-bladed with a slightly curved tip and is used for cutting, trimming, chopping, and slicing.
Adapted knives may differ from traditional knives through their incorporation of cutting-edge materials, ergonomic designs, and versatile features. They are often created to streamline the cooking process and offer improved user experiences.
Adaptive knives can cater to both professional chefs and home cooks. Their versatility and innovative features make them suitable for a wide range of users with varying culinary needs and preferences.
The care of adaptive knives depends on their specific materials and features. Generally, following the manufacturer's care instructions, regular sharpening and proper storage are recommended to maintain their performance.
At Rehab Store, we offer an extensive range of adaptive knives for disabled, elderly, and differently-abled individuals from top-selling brands such as Medline Industries, OXO, etc. These daily living aids make routine tasks easier and convenient, even for people with physical disabilities.
Effectiveness of Adaptive Utensils